Prawn Fried Rice Noodles is a delicious seafood stir-fry made with soft rice noodles, succulent prawns, and a mix of fresh vegetables like carrots, onions, and spring onions. Tossed in a light soy and garlic sauce, this dish delivers a perfect blend of delicate seafood flavor and savory seasoning, making it a favorite for prawn lovers.

Served hot—great on its own or with a side of soup or chili. Let us know if you'd like it extra spicy, with more vegetables, or a saucier version to your taste.