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Sichuan Hakka Noodles is a fiery fusion dish made with stir-fried noodles, fresh vegetables, and a generous coating of Schezwan (Sichuan-style) chili garlic sauce. The noodles are soft with a slight wok-char, while the sauce brings bold spice, tang, and depth. It's the perfect pick for anyone who enjoys hot and flavorful Indo-Chinese cuisine.
Served hot—let us know if you’d like it extra spicy, with egg, or with added chicken or prawns.
