The Shawarma Machine is a vertical rotisserie grill designed to cook meat evenly while retaining its flavor and juiciness. Ideal for restaurants, food kiosks, and outdoor vendors, this machine slowly rotates meat in front of a heat source (either gas or electric), ensuring perfect roasting from all sides.

Made from stainless steel, it’s easy to clean, durable, and built for continuous use. Whether you're making beef, chicken, lamb, or mixed shawarma, this unit delivers consistent results and an authentic taste.

Available Options:

• Gas-powered – Fast heating and economical

• Electric-powered – Clean, plug-and-use setup

• Capacity – From 10kg to 50kg meat stacks

• Manual or automatic rotation

Key Features:

• Vertical rotisserie with stainless steel body

• Adjustable burners or heating elements

• Motorized rotation for even cooking

• Easy-to-clean drip tray and removable parts

• Heat-resistant glass panel (optional) for display

Popular Uses:

• Shawarma and doner stands

• Restaurants and fast-food outlets

• Event catering and street food stalls

• Gyro and kebab grilling stations