This deep fryer is designed for efficient, high-volume frying in commercial kitchens. Made from stainless steel, it is built to withstand daily heavy use while remaining easy to clean and maintain. The dual-tank layout allows cooking different foods simultaneously, each with independent temperature control for precise results. Available in both electric and gas models, it ensures consistent heat for perfectly crispy, evenly cooked foods.

Key features:

• Stainless steel construction for durability and hygiene
• Available in electric or gas models
• Dual oil tanks for multitasking
• Adjustable thermostat from 60°C to 200°C for precise frying
• Chrome-plated baskets with insulated handles for safety
• Bottom drainage valve for easy oil removal
• Stable, non-slip base
• Safety features including overheat protection