The Electric Bone Saw is a powerful, motorized cutting machine designed for heavy-duty use in butcheries, meat processing facilities, and large kitchens. With its sharp stainless steel blade and steady cutting platform, it allows you to slice through meat, bones, and frozen blocks with speed and accuracy.

Built for hygiene and durability, this unit is easy to operate, clean, and maintain—making it a must-have for any business that handles large quantities of meat.

Key Features:

• Powerful electric motor for smooth and fast cutting

• High-precision stainless steel blade

• Adjustable cutting thickness for different needs

• Safety switch and blade guard for secure operation

• Easy-to-clean food-grade stainless steel body

• Stable base with non-slip feet

Popular Uses:

• Butcheries and meat shops

• Hotels and restaurant kitchens

• Fish and poultry processing centers

• Supermarkets and wholesale meat vendors

Let us know if you need installation, spare blades, or delivery with demonstration included.