The Tandoori Pot is a traditional clay cooking vessel designed for high-heat grilling using charcoal, firewood, or gas. This cylindrical oven is ideal for preparing tandoori chicken, naan bread, kebabs, and other flame-seared dishes. Its thick clay body absorbs and radiates heat evenly, locking in flavor and moisture while delivering that distinct smoky taste.

Whether used in restaurants, outdoor events, or home kitchens, this pot offers authentic results with minimal energy loss. Some models include a stainless steel outer casing for extra durability and insulation.

Key Features:

• Material: Heat-resistant natural clay (with or without stainless steel outer casing)

• Shape: Cylindrical with open top

• Fuel Type: Charcoal, wood, or gas

• Cooking Style: Direct flame & radiant heat

• Capacity: Can hold 6–10 skewers at once (based on size)

• Optional Add-ons:

  • Stainless steel frame

  • Ash collector tray

  • Heat-retaining lid

Typical Dimensions (may vary):

• Height: 30–40 inches

• Diameter: 20–30 inches

Best For:

• Indian restaurants

• Nyama choma grills

• Commercial kitchens

• Outdoor catering and BBQ setups