The Double Deck Electric Oven is a high-performance commercial baking oven built for professional bakeries and commercial kitchens. Featuring two independently controlled baking chambers, it allows different products to be baked simultaneously at separate temperatures for maximum efficiency. Constructed from premium stainless steel with insulated chambers, it delivers uniform heat distribution, energy-efficient performance, and consistent baking results. Its durable design makes it ideal for continuous daily use in demanding commercial environments.

Key Features

• Double deck design for increased baking capacity
• Independent temperature control for each deck
• Electric-powered heating system
• Premium stainless steel construction
• Even heat distribution for uniform baking
• Fast heating and energy-efficient operation
• Well-insulated baking chambers for superior heat retention
• Durable and easy-to-clean interior
• Heavy-duty construction for continuous commercial use
• Suitable for baking bread, cakes, pizzas, pastries, cookies, and more

Applications

• Bakeries
• Pastry shops
• Hotels
• Restaurants
• Cafés
• Pizza shops
• Supermarkets
• Catering businesses
• Food production facilities

Keywords
Double Deck Electric Oven, Two Deck Electric Oven, Commercial Electric Oven, Bakery Electric Oven, Bread Baking Oven, Commercial Baking Oven, Electric Pizza Oven, Industrial Bakery Oven, Commercial Bakery Equipment, Kitchen Appliances Kenya