Anjera Mayai (Quraac)

Anjera Mayai, commonly known as Quraac, is a popular Somali dish that beautifully marries the unique texture of Anjera (a type of fermented flatbread) with the richness of fluffy scrambled eggs. This wholesome meal is typically enjoyed for breakfast or as a light snack, making it perfect for any time of day. The soft, spongy Anjera serves as the ideal vessel for the savory eggs, soaking up their flavors while providing a satisfying bite. Often garnished with fresh herbs or spices, Anjera Mayai is not only nourishing but also a comforting dish that brings warmth to the table, making it a cherished favorite among families.

Key Features:

1. Nourishing Meal – Combines protein-rich eggs with nutritious Anjera for a balanced dish.
2. Traditional Somali Dish – Reflects the culinary heritage of Somali culture, making it a must-try.
3. Versatile – Enjoy it for breakfast, brunch, or as a quick snack at any time of day.
4. Flavorful Experience – The combination of Anjera and eggs creates a delightful taste and texture.
5. Easy to Prepare – Simple and quick to make, perfect for busy mornings or gatherings.