Ugali Greens is a nourishing Kenyan staple that pairs firm, well-cooked ugali with fresh sautéed greens such as sukuma wiki (collard greens), spinach, or terere (amaranth). The greens are lightly stir-fried with onions, tomatoes, garlic, and a touch of oil to bring out their natural flavor and retain essential nutrients.

This plant-based meal is perfect for vegetarians or anyone seeking a clean, wholesome option. Best enjoyed hot, and can be served with avocado, chili, or a cup of traditional soup on the side.