Ugali Matumbo is a beloved Kenyan classic featuring smooth, well-cooked ugali paired with soft, slow-cooked beef tripe (matumbo). The matumbo is simmered in a savory tomato-onion sauce seasoned with garlic, coriander, and house spices, giving it bold flavor and an irresistible aroma.

This protein-packed dish is perfect for those who enjoy traditional flavors and textures. Best served hot with a side of sukuma wiki, kachumbari, or a splash of chili for that extra kick.