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Ugali Beef is a classic Kenyan comfort meal featuring firm, smooth ugali (maize meal) paired with soft, slow-cooked beef chunks simmered in a flavorful mix of onions, tomatoes, garlic, and mild spices. The beef stew is rich and savory, making it the perfect companion to the neutral, grounding taste of ugali.
Served hot and best enjoyed with sukuma wiki, kachumbari, or a dash of chili. Ideal for lunch or dinner when you need something deeply filling and truly Kenyan.
