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Pilau Maini is a bold twist on the classic Kenyan pilau, made by cooking long-grain rice with soft, pan-fried beef liver, caramelized onions, and a signature blend of whole spices like cardamom, cumin, cloves, and cinnamon. The liver adds a rich, hearty depth to the spiced rice, making this dish both nourishing and deeply satisfying.
Perfect for lunch, dinner, or special occasions—best served hot with a side of kachumbari, greens, or a ripe banana. Let us know if you’d like it extra spicy, dry-fried, or with added vegetables for a balanced meal.
