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Pilau Beef is a classic Kenyan delicacy made by cooking long-grain rice with juicy chunks of beef, whole spices (like cloves, cinnamon, cardamom), and onions caramelized to perfection. The beef is slow-simmered until tender, allowing the spices and natural broth to soak into every grain of rice.
This flavorful one-pot dish is perfect for any occasion—served hot with a side of kachumbari (tomato-onion salad), ripe banana, or your choice of chili sauce. Let us know if you'd like it extra spicy, with more meat, or served with beef stew on the side.
