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Michele Matoke combines fluffy white rice with tender green bananas (matoke) that are peeled, sliced, and stewed in a hearty blend of tomatoes, onions, garlic, and aromatic spices. This traditional East African dish is filling, flavorful, and naturally gluten-free—making it both comforting and wholesome.
Served hot and perfect for vegetarians or anyone looking for a rich, plant-based option. Let us know if you'd like it spiced up, served with beans or greens, or prepared in coconut cream for a creamy twist.
