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Michele Matumbo is a traditional Kenyan favorite featuring soft steamed rice paired with well-cleaned, slow-cooked beef tripe (matumbo). The tripe is stewed gently in a delicious mix of onions, tomatoes, garlic, and house spices, resulting in a deeply savory and comforting dish loved for its unique texture and bold taste.
Best enjoyed with a side of sukuma wiki, kachumbari, or chili for an extra kick. Let us know if you'd prefer it dry-fried, with ugali instead of rice, or with more soup for dipping.
