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Michele Beef is a classic Kenyan dish combining soft, fluffy steamed rice with slow-cooked beef stew. The beef is simmered until tender in a delicious blend of fresh tomatoes, onions, garlic, and mild spices, creating a thick, savory gravy that pairs perfectly with plain rice.
A wholesome and filling option for lunch or dinner. Best served hot, with optional sides like kachumbari, greens, or a ripe banana for the full Kenyan experience. Let us know if you’d like it boneless, extra spicy, or with a side of vegetables.
