Stir-Fried Chinese Cabbage is a simple yet delicious dish made with fresh, leafy Chinese cabbage quickly stir-fried to retain its natural sweetness and soft crunch. Lightly seasoned with garlic and a touch of soy, it’s a comforting and nutritious choice that pairs well with almost any main dish.
Served hot—enjoy it as a side or a light vegetarian option. Let us know if you’d like it spicy, with added vegetables, or extra garlic for more flavor.