Schezwan Vegetables is a spicy and flavorful dish made with a vibrant mix of seasonal vegetables such as carrots, bell peppers, onions, and snow peas, all tossed in a rich, fiery Schezwan sauce. This bold sauce combines chili, garlic, and soy for a perfect balance of heat and umami, making it a favorite for lovers of spicy Asian cuisine.

Served hot—pairs well with fried rice or noodles. Let us know if you'd like it extra spicy, with tofu, or customized to your taste.