Stir-Fried Pak Choy

Stir-Fried Pak Choy is a wholesome and flavorful dish made with fresh pak choy (bok choy) quickly stir-fried to preserve its natural crunch and vibrant green color. Cooked with a touch of garlic and light seasoning, it delivers a clean, earthy taste that pairs beautifully with rice or meat dishes. It’s a perfect low-calorie, nutrient-rich side for any meal.

Served hot—let us know if you'd like it spicy, with mushrooms, or extra garlic for added flavor.