Kung Pao Tofu with Cashewnuts

Kung Pao Tofu with Cashewnuts is a flavorful vegetarian twist on the classic Chinese dish. It features crispy tofu cubes tossed with bell peppers, onions, and crunchy cashewnuts in a bold, sweet-and-spicy Kung Pao sauce. With its rich flavors, nutty crunch, and slight kick of heat, this dish is perfect for those who enjoy exciting plant-based meals with texture and taste.

Served hot—enjoy with steamed rice or noodles. Let us know if you’d like it extra spicy, mild, or with added vegetables.