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Tofu with Mixed Vegetables is a wholesome and satisfying dish made with tender tofu cubes stir-fried alongside a vibrant medley of fresh vegetables such as carrots, snow peas, broccoli, and bell peppers. Cooked in a light, savory sauce, this dish is perfect for vegetarians or anyone seeking a well-balanced, plant-based meal.
Served hot—pairs beautifully with steamed rice or noodles. Let us know if you'd like it spicy, with garlic sauce, or extra veggies added.
