Dry Chilli Lamb is a spicy and flavorful stir-fry made with crispy, tender pieces of lamb tossed in a bold chili garlic sauce. Typically paired with lightly sautéed vegetables, this dish offers a satisfying mix of heat, crunch, and deep flavor. It’s perfect for those who enjoy their meat with a strong kick and a savory edge.
Served hot—ideal with fried rice or noodles. Let us know if you’d like it extra spicy, with added sauce, or a side of your choice.