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Lamb in Oyster Sauce is a flavorful stir-fry featuring juicy slices of lamb and crisp snow peas, tossed in a silky, umami-rich oyster sauce. The sauce enhances the natural flavor of the lamb while the snow peas add a fresh, crunchy texture—perfect for a well-balanced and comforting meal.
Served hot—pairs well with steamed rice or noodles. Let us know if you'd like it extra saucy, spicy, or with added vegetables.
