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Chilli Garlic Mushrooms is a savory, Indo-Chinese inspired dish made with juicy mushrooms, crunchy onions, and fresh green pepper, tossed in a hot garlic-chili sauce. It’s bold, spicy, and packed with umami—perfect for those who love a fiery kick with their veggies.
Served hot and saucy, great as a starter, side, or paired with rice or noodles.
