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Salt & Pepper Veg is a simple yet delicious stir-fry made with carrots, onions, and snow peas sautéed until crisp-tender, then tossed in a fragrant mix of salt, crushed black pepper, and red chili flakes. It’s a light, plant-based dish packed with crunch, spice, and natural sweetness from the vegetables.
Perfect as a side, snack, or light meal—served hot and fresh.
