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Vegetable Spring Rolls are golden-fried snacks made with thin pastry wrappers filled with a tasty blend of carrots, cabbage, onions, and mild spices. Perfectly crisp on the outside and flavorful on the inside, these rolls are a great choice for vegetarians and anyone looking for a light, crunchy bite.
Served hot—ideal as a starter, snack, or side dish.
Portion Size:
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4 pieces per serving
