Kaimati (Sweet Dumplings)

Kaimati are a popular East African snack made from a spiced dough, deep-fried into bite-sized balls, then coated in a glossy sugar syrup. Crunchy on the outside and tender on the inside, these sweet dumplings are especially loved during festive seasons, coastal meals, and teatime treats.

They’re best enjoyed fresh and warm but remain delicious even when packed for later.

Available Packaging:

• Sold in packs (small, medium, large)

• Bulk orders available for events

Key Benefits:

• Sweet, satisfying snack

• Made with simple, natural ingredients

• Great for sharing or gifting

• Long shelf-life when stored properly

Popular Uses:

• Evening or tea-time snack

• Party or event treat

• Coastal and Swahili dish sides

• Perfect with chai or kahawa