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Bone Broth (Supu) is a nourishing Kenyan delicacy made by slow-simmering beef bones with herbs, garlic, ginger, and onions to extract maximum flavor and nutrients. This hearty soup is enjoyed for its natural richness and health benefits, including boosting immunity, aiding digestion, and providing joint support.
Traditionally served hot and enjoyed on its own or with accompaniments like chapati or ugali.
Available Packaging:
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Single serving (with or without meat)
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Thermos options for group/family servings
Key Benefits:
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High in collagen and minerals
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Boosts immunity and energy
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Comforting and easy to digest
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Ideal for recovery or cold days
Popular Uses:
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Breakfast or light dinner
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Taken on its own or with bread/ugali
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Great for post-illness recovery
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Popular with athletes and elders
