Toast Mayai (Egg Toast Sandwich)

Toast Mayai is a classic Kenyan-style egg toast sandwich made with slices of bread dipped in a seasoned egg mixture and pan-toasted until golden brown. Crispy on the outside and soft on the inside, it’s a quick and filling option for breakfast, snacks, or lunch.

Prepared fresh and served warm, toast mayai is high in protein and energy—perfect for those looking for a fast, delicious bite with no hassle.

Available Packaging:

• Sold per piece

• Bulk or platter options available on request

Key Benefits:

• Ready to eat

• High in protein

• Made with fresh eggs and bread

• Light, tasty, and filling

Popular Uses:

• Breakfast or tea-time snack

• School or office lunchbox

• Served with tea, juice, or avocado

• Ideal for quick bites on-the-go