Chapati Mayai (Rolled Egg Chapati)

Chapati Mayai, also known as rolled egg chapati, is a popular Kenyan street-style snack made by wrapping a perfectly cooked egg inside a soft, layered chapati. This filling and flavorful combo is ideal for breakfast, lunch, or a quick on-the-go meal.

Prepared fresh and served warm, chapati mayai offers a satisfying blend of carbs and protein to keep you energized throughout the day. No need to cook—just unwrap and enjoy.

Available Packaging:

• Sold per piece

• Bulk or platter orders available for events

Key Benefits:

• Ready to eat

• High in protein and energy

• Made with fresh ingredients

• Great for quick meals or packed lunches

Popular Uses:

• Breakfast or brunch

• Office or school lunch

• Late-night snack

• Served with chai, juice, or kachumbari