Manual Bone Saw – Heavy Duty

The Manual Bone Saw is an essential tool for any butcher, restaurant, or food production facility that requires precise and controlled cutting of bones. Built with durable materials and designed for comfort and safety, this manual saw ensures accurate results with minimal effort. Perfect for meat cutting and portioning, it's ideal for both professional butchers and home use.

It includes:

• Heavy Duty Steel Blade: Sharp, corrosion-resistant blade designed for long-lasting performance.

• Ergonomic Handle: Provides a comfortable grip, ensuring better control during use.

• Adjustable Blade Tension: Customizable to suit the size and toughness of the material being cut.

• Secure Locking Mechanism: Keeps the blade in place for added safety and control.

• Non-slip Base: Offers stability during operation for smoother cutting.

Key Features:

• Durable Construction: Built from high-quality steel for superior strength and reliability.

• Sharp, Long-lasting Blade: Ensures precision and easy cutting of bones.

• Adjustable Tension: Allows you to customize blade tightness for various cutting tasks.

• Easy-to-Clean Design: Quickly disassembled for cleaning and maintenance.

• Safety Features: Blade protection guard and locking system to prevent accidents.

Ideal For:

• Butcher shops

• Restaurants and hotels

• Commercial kitchens

• Meat processing industries

• Home kitchens (for enthusiasts)

Dimensions & Power:

• Blade Length: 24-30 inches (varies by model)

• Blade Material: High-carbon steel

• Weight: 2-3 kg

• No electricity required (manual operation)