Commercial Combined Cooking Unit – 5-in-1 Stainless Steel

Streamline your commercial kitchen with this powerful 5-in-1 Combined Cooking Unit, engineered for versatility, speed, and efficiency. Made from durable stainless steel, this unit combines multiple essential cooking stations into a single robust setup—ideal for hotels, restaurants, catering businesses, and large-scale food operations.

It includes:

• 2-Tray Gas Oven: Spacious and evenly heated for baking or roasting.
• 2 High-Pressure Cooking Burners: Perfect for fast boiling, stews, or sautéing.
• Hot Plate / Griddle: Great for chapati, eggs, burgers, pancakes, or searing meat.
• Gas Fryer with Dual Baskets: Fry chips, chicken, samosas, or fish with precision.

Key Features:

• All-stainless steel body for hygiene and durability
• High-efficiency burners with brass knobs
• Independent temperature control for each section
• Easy-access grease traps for the fryer and griddle
• Dual fryer baskets for simultaneous cooking
• Oven with dual trays and front handle for safety
• Manual gas taps for added safety and control

Ideal For:

• Restaurants
• Hotels & Lodges
• Fast food joints
• Events & outdoor catering
• School or hospital kitchens

Dimensions & Power:

• Approx. Length: 6–7 ft
• Fuel Source: LPG Gas (multiple inlet valves)
• Electrical control panel (for ignition and oven management)