Raw Fresh White Maize (Corn)

Our raw fresh white maize is harvested at peak maturity to deliver the authentic, naturally sweet flavor loved across Kenya. Whether you're preparing a hearty githeri, boiling for a simple snack, or roasting for a smoky choma treat, this maize provides unbeatable texture and taste. Its firm kernels cook evenly and hold their shape well, making it perfect for both traditional and modern dishes.

Enjoy the rich taste of Kenyan white maize, full of fiber and natural energy, with no added preservatives or chemicals—just pure farm freshness.

Key Features:

• Locally grown, non-GMO white maize
• Ideal for boiling, githeri, or choma (roasting)
• Naturally sweet and fresh from the farm
• Rich in fiber and complex carbohydrates
• Can be stored in husks or shelled form
• No preservatives or additives

Uses:

• Boiling: Simply boil with a pinch of salt for a tasty snack.
• Githeri: Combine with beans, onions, tomatoes, and spices for a wholesome traditional dish.
• Choma (Roasting): Roast directly on open flame or grill for that perfect crunchy, smoky bite.

Packaging Options:

• Sold per piece or in bundles (e.g., 5, 10, 20 pieces)
• Available whole (with husks) or shelled

Storage Tip:
Keep refrigerated or in a cool, dry place and consume within 2–3 days for maximum freshness.