Green Apples

Green Apples, often referred to as Granny Smith apples, are prized for their sharp tartness, firm texture, and bright green skin. Their refreshing acidity makes them ideal for both sweet and savory dishes. Packed with fiber, Vitamin C, and antioxidants, green apples are a healthy and versatile fruit perfect for eating fresh, adding to salads, baking into pies, or blending into smoothies.

Key Features:

• Tart and crisp flavor profile
• High in fiber and Vitamin C
• Bright green skin with a firm bite
• Excellent for baking, salads, and juicing
• Long-lasting freshness when refrigerated

How to Use:

1. Enjoy raw as a low-calorie snack.
2. Slice into green salads or fruit platters.
3. Bake into pies, tarts, and crisps.
4. Blend into smoothies or fresh juices.

Specifications:

• Available Fresh
• Color: Bright to deep green skin
• Packaging: Sold individually or in packs.

Ideal For:

• Healthy snacking
• Baking classic apple pies
• Creating fresh, tangy salads
• Preparing refreshing drinks