JuaKali Charcoal/Firewood Chips Fryer

The Jua Kali Charcoal/Firewood Chips Fryer is a durable, locally crafted fryer built for efficiency and reliability. Perfect for frying chips, bhajias, mandazis, samosas, and more, this fryer operates without electricity, using either charcoal or firewood as fuel. Its robust construction ensures even heat distribution for consistently crispy results, while the wire basket design allows for easy loading and draining. Whether you’re running a street food stall, catering service, or need a heavy-duty fryer for events, this fryer offers an affordable and powerful solution.

KEY FEATURES:

• Uses charcoal or firewood — no electricity required
• Sturdy metal body with heat-resistant paint
• Stainless steel frying basket for hygiene and durability
• Heat control via adjustable firebox
• Efficient fuel consumption
• Easy to clean and maintain

HOW TO USE:

1. Load charcoal or firewood into the firebox.
2. Light the fire and allow the fryer to preheat.
3. Place food items in the frying basket and lower into hot oil.
4. Fry until golden brown, then lift the basket to drain excess oil.
5. Serve hot and enjoy!

SPECIFICATIONS:

• Fuel: Charcoal/Firewood
• Material: Heavy-gauge metal body, stainless steel basket
• Color: Red (heat-resistant coating)
• Basket: Removable with sturdy handles
• Size: Varies slightly based on handmade production

IDEAL FOR:

• Street food vendors and hawkers
• Outdoor events and parties
• Small restaurants and catering businesses
• Rural setups without electricity