Black Turtle Beans

Product Long Description:
Black Turtle Beans are small, shiny black legumes known for their dense, meaty texture and rich earthy flavor. Commonly used in African, Latin American, and Caribbean cuisines, they are perfect for slow-cooked dishes, hearty stews, and protein-packed salads. These beans are not only versatile but also loaded with fiber, plant-based protein, antioxidants, and essential minerals. When soaked and simmered, they develop a creamy interior while holding their shape—making them a staple in both vegetarian and meat-based meals.

Key Features:

• High in protein and dietary fiber
• Naturally gluten-free and cholesterol-free
• Long shelf life when stored in a cool, dry place
• No preservatives or additives
• Retains shape and flavor when cooked

How to Use:

1. Rinse thoroughly under running water.
2. Soak in water for 6–8 hours or overnight.
3. Drain and rinse, then boil in fresh water for 60–90 minutes until tender.
4. Season and add to your preferred recipe: stews, curries, salads, or side dishes.

Specifications:

• Form: Dried whole beans
• Color: Shiny black exterior
• Packaging: Airtight, food-safe packaging for freshness
• Shelf Life: 12–18 months when stored properly

Ideal For:

• Vegan and vegetarian diets
• Preparing githeri, bean stew, bean curry, or salads
• Health-conscious cooking and meal prep