Baking Rings

Baking Rings are essential tools for creating perfectly round cakes, pastries, and layered desserts. Crafted from durable materials, these rings provide a clean, consistent shape every time. Ideal for both professional chefs and home bakers, the adjustable design ensures easy baking for different sizes of cakes and tarts. Perfect for creating beautifully layered desserts or for use in pastry presentations.

Key Features:

• High-quality, durable material
• Available in 8" and 10" sizes
• Ideal for cakes, tarts, and layered desserts
• Provides a clean and precise shape for your bakes
• Heat-resistant and easy to clean

How to Use:

1. Place the baking ring on a baking tray.
2. Grease or line the inside of the ring for easy removal of your baked goods.
3. Fill the ring with batter or pastry as desired.
4. Bake as per your recipe instructions.
5. Once baked, carefully remove the ring to reveal a perfect, shaped dessert.

Specifications:

• Sizes:
  • 8" x 4"
  • 10" x 4"
• Material: High-quality, heat-resistant metal

Ideal For:

• Professional bakers and cake decorators
• Home bakers looking for precision in baking
• Layered cakes, pastries, and tarts
• Creating perfectly shaped baked goods