Oval & Specialty Pans

Oval & Specialty Pans add a unique touch to your baking collection, offering more than just standard shapes. Perfect for layered dishes, specialty cakes, roasts, or traditional bakes with a twist, these pans provide versatility in both form and function. Made from premium bakeware metal, each pan guarantees even heat distribution for perfect results every time. The specialty rectangular tin is ideal for flat bakes like brownies, bars, or tray cakes, adding flexibility to your kitchen tools.

Key Features:

• Distinctive oval and rectangular shapes
• Durable, oven-safe metal construction
• Consistent baking results with even heat distribution
• Easy to clean and maintain
• Great for both sweet and savory baking

How to Use:

1. Grease or line the pan before use.
2. Fill with your batter, dough, or roast ingredients.
3. Bake as per your recipe’s instructions.
4. Let it cool before removing the contents for best results.

Specifications:

• Material: Durable bakeware metal
• Shapes & Sizes:
  • Oval Pans:
    • 5.75" x 7.75" x 3"
    • 7.75" x 10.75" x 3"
    • 9.75" x 13.5" x 3"
    • 12" x 16.5" x 3"
  • Specialty Rectangular Tin:
    • 7.5" x 7" x 1"

Ideal For:

• Casseroles, roasts, baked fish
• Oval or stylized cakes
• Creative bakes, brownies, and flat desserts
• Home bakers and professionals exploring new shapes