Loaf Tins & Pans

Loaf Tins & Pans are essential for any baker looking to produce perfect loaves, cakes, and bakes with clean, consistent shapes. These tins come in a variety of dimensions, including standard, deep, and lidded options to suit different recipes and baking needs. Crafted from quality bakeware metal, they ensure even heat distribution and a flawless finish. The lidded versions offer additional convenience for baking uniform, sandwich-style loaves and preserving moisture.

Key Features:

• Wide range of sizes to fit different recipes
• Lidded options available for precise loaf shaping
• Durable metal construction for consistent baking results
• Easy to clean and reusable
• Ideal for home and professional use

How to Use:

1. Grease the pan or line with parchment paper.
2. Pour in your batter or dough and level the top.
3. Bake according to your recipe.
4. For lidded pans, secure the lid before baking if using.
5. Allow to cool before removing from the pan.

Specifications:

• Material: High-quality bakeware metal
• Shapes: Standard rectangular and oval
• Sizes Available:
  • Standard:
    • 3.5" x 7.5" x 2.25",
    • 4" x 8" x 2.5",
    • 4.5" x 9.25" x 2.5",
    • 4.5" x 10" x 3",
    • 4.5" x 14" x 2.5",
    • 5.75" x 14" x 3.25"
  • Oval: 5.75" x 7.75" x 3"
  • With Lid:
    • 4" x 9" x 4" (400gms)
    • 4.5" x 10" x 4.5" (600gms)
    • 5" x 12" x 5" (800gms)

Ideal For:

• Baking bread, pound cakes, banana bread
• Preparing meatloaf or molded desserts
• Bakers and chefs needing professional results
• Home kitchens and bakeries alike