Rectangle Cake Baking Tins & Pans

These rectangle cake baking tins are perfect for baking a wide range of treats including sheet cakes, layered desserts, and savory bakes. Made from high-quality metal for excellent heat retention and even baking, they ensure a perfect bake every time. The rectangular shape offers more surface area, making them ideal for larger servings or themed cakes. With a variety of sizes available, these tins provide flexibility for different baking needs and creative cake designs.

Key Features:

• Wide range of sizes for diverse baking needs
• High-quality metal construction for even heat distribution
• Non-stick or easy-release surface for hassle-free baking
• Straight, clean edges ideal for layered and professional cakes
• Designed for durability and repeated use

How to Use:

1. Lightly grease or line the tin before use.
2. Pour in your batter and bake as per your recipe.
3. Allow to cool slightly before removing for best results.

Specifications:

• Material: Heavy-duty baking metal
• Sizes: 6" x 10" x 3", 6" x 10" x 4", 8" x 12" x 3", 8" x 12" x 4", 9" x 13" x 3", 10" x 14" x 3", 10" x 14" x 4", 12" x 16" x 3", 12" x 16" x 4"
• Shape: Rectangle
• Color: Metallic finish

Ideal For:

• Baking sheet cakes, layered cakes, or slab pies
• Commercial bakers and home baking enthusiasts
• Creating customized celebration or occasion cakes