Round Cake Baking Tins & Pans

These round cake baking tins are made from high-quality materials that ensure durability and even heat distribution for perfectly baked cakes every time. Ideal for both professionals and home bakers, these tins come in a variety of sizes to suit all your baking needs. Whether you're making a small cake or a large layered masterpiece, these tins offer versatility and reliability in the kitchen.

Key Features:

• Available in a variety of sizes to suit different cake needs
• Made from durable materials with excellent heat distribution
• Non-stick for easy cake release and cleaning
• Ideal for creating layered cakes, cheesecakes, and other round baked goods
• Perfect for both professional and home use

How to Use:

1. Grease or line the tin before pouring in your cake batter.
2. Bake according to your recipe's instructions.
3. Allow the cake to cool slightly before removing it from the tin for easy release.

Specifications:

• Material: Non-stick metal
• Sizes: 4" x 3", 4" x 4", 5" x 3", 5" x 4", 6" x 3", 6" x 4", 7" x 3", 7" x 4", 8" x 3", 8" x 4", 9" x 3", 9" x 4", 10" x 3", 10" x 4", 11" x 3", 11" x 4", 12" x 3", 12" x 4", 12" Round Cake Tin (Pardini), 14" x 3", 14" x 4", 16" x 3", 16" x 4"
• Shape: Round
• Color: Silver

Ideal For:

• Baking small to large cakes
• Creating layered cakes
• Baking cheesecakes and other round desserts