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Embossed and Silicone Rolling Pins

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A variety of embossed and silicone rolling pins designed to add intricate patterns to your dough while ensuring smooth, effortless rolling.

Category: Baking Supplies Delivery available countrywide (Kenya)

More Details

These Embossed and Silicone Rolling Pins are the perfect tools to add beautiful textures and designs to your baked goods. Whether you're working with fondant, dough, or other materials, these pins allow you to easily create stunning patterns. From simple floral designs to intricate textures like basket weave and vines, there's a rolling pin to suit every baking project. The silicone options offer non-stick performance, while the embossed pins provide gorgeous, detailed patterns.

Variants Available:

  • 9'' Silicon Guides Rolling Pin
  • Deep Basket Weave Rolling Pin
  • Embossed Rolling Pin 01 White
  • Embossed Rolling Pin 02 Pentagon Pattern
  • Embossed Rolling Pin 03 Purple Swiles
  • Embossed Rolling Pin 04 Pink Heart and Stars
  • Embossed Rolling Pin 05 Lime Green Star Flower
  • Embossed Rolling Pin 06 Dark Green Vines
  • Embossed Rolling Pin 07 Blue Roses
  • Embossed Rolling Pin 08 Roses and Hearts
  • Embossed Rolling Pin 09 Blue Butterfly
  • Embossed Rolling Pin 10 Yellow Flower Stem
  • Embossed Rolling Pin 11 Daisy/Sunflower
  • Embossed Rolling Pin 12 Purple Woven Design
  • Embossed Rolling Pin 13 Green Waves
  • Embossed Rolling Pin 14 Heart Design
  • Embossed Rolling Pin 15 Baby Feet Design
  • Embossed Rolling Pin 16
  • Bio Dough Silicon Dough Rolling Pin

Features:

  • Intricate Patterns: Embossed designs add beautiful textures to dough, perfect for cookies, fondant, or cakes.
  • Non-Stick Silicone: The silicone rolling pins ensure smooth, hassle-free rolling without dough sticking.
  • Durable & Easy to Clean: Made from high-quality materials for long-lasting performance and easy maintenance.
  • Multiple Designs & Sizes: Available in various lengths and designs to fit different baking needs and preferences.

Perfect For:

  • Cake decorators
  • Pastry chefs
  • Home bakers
  • DIY baking projects

How to Use:

  1. Dust with Flour (Optional): Lightly flour the rolling pin to prevent sticking.
  2. Roll Dough or Fondant: Roll out dough or fondant to your desired thickness.
  3. Create Textures (For Embossed Pins): Gently roll the embossed side over your dough to imprint the design.
  4. Cleaning: Clean the rolling pin with warm soapy water after use to maintain the design and non-stick properties.

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