Rolling Pins

These Rolling Pins are crafted to ensure smooth and consistent dough rolling for all your baking needs. Whether you're rolling fondant, dough, or other materials, these pins provide even pressure and smooth results. With both non-stick and acrylic options, they are ideal for achieving perfect thickness for pastries, cakes, and other baked goods.

Variants Available:

• 12'' Acrylic Rolling Pin
• 20'' Non-Stick Fondant Sugarcraft Craft Dough Rolling Pin
• 6'' Small Girdled Rolling Pin
• 9'' Non-Stick Fondant Sugarcraft Craft Dough Rolling Pin

Features:

• Smooth Rolling: Ensures an even, smooth texture for fondant and dough.
• Non-Stick Options: Non-stick coating makes it easy to roll without dough or fondant sticking to the pin.
• Durable Materials: Made from acrylic and high-quality materials to last through many baking sessions.
• Various Sizes: Available in different lengths to accommodate different baking needs.

Perfect For:

• Cake decorators
• Pastry chefs
• Home bakers
• DIY baking projects

How to Use:

1. Dust with Flour (Optional): Lightly dust your rolling pin with flour to prevent sticking, if necessary.
2. Roll Dough or Fondant: Gently roll the dough or fondant to the desired thickness.
3. Achieve Even Thickness: Use the rolling pin to ensure consistent thickness across the dough or fondant.
4. Cleaning: Wash the rolling pin with warm soapy water after use and dry thoroughly to maintain quality.