Cinnamon leaves come from the same tree that produces the beloved cinnamon bark. While cinnamon bark is more widely recognized for its bold, sweet-spicy flavor, cinnamon leaves offer a milder, slightly sweet and aromatic flavor that complements a variety of dishes. These leaves are often used whole in cooking, particularly in soups, stews, curries, and rice dishes, where they impart a delicate cinnamon flavor to the dish.

In addition to their culinary uses, cinnamon leaves are also used in traditional medicine, where they are believed to have antimicrobial, anti-inflammatory, and digestive health benefits.

Features

• Mild, sweet-spicy flavor: Offers a more subtle, aromatic cinnamon taste compared to cinnamon bark.
• Versatile: Ideal for soups, stews, curries, rice dishes, and marinades.
• Health benefits: Known for their antimicrobial and anti-inflammatory properties and for aiding digestion.
• Natural fragrance: Used in herbal teas, infusions, and for creating natural air fresheners.
• Long shelf life: Dried cinnamon leaves retain their flavor and fragrance for an extended period.

How to Use

1. In Soups and Stews: Add cinnamon leaves whole while cooking soups or stews to enhance the flavor with a mild, sweet-spicy undertone.
2. In Rice and Pilafs: Add to rice dishes or pilafs to infuse the cooking liquid with a subtle cinnamon flavor.
3. In Curries and Sauces: Include cinnamon leaves in curries, sauces, and gravies for added depth and fragrance.
4. In Teas and Infusions: Brew cinnamon leaves in hot water for a soothing and aromatic herbal tea.
5. In Marinades: Add to meat or vegetable marinades for a sweet, aromatic flavor.

Perfect for

• Culinary enthusiasts: Ideal for those who love the flavor of cinnamon but prefer a milder, less intense version.
• Health-conscious individuals: Great for traditional medicinal use, with benefits for digestion, inflammation, and antimicrobial purposes.
• Herbal remedy users: Excellent for creating soothing teas and infusions with a natural, aromatic flavor.
• Home cooks: Perfect for adding depth and fragrance to a variety of savory dishes without overpowering other flavors.

Fun Fact:

Cinnamon leaves are often overlooked in favor of the more popular cinnamon bark, but they have been used for centuries in various cuisines and traditional medicine, particularly in Southeast Asia and the Indian subcontinent. In some cultures, cinnamon leaves are also used to make essential oils and are believed to have soothing properties for the skin.