Garlic Powder

Garlic powder is made from dehydrated garlic cloves that are finely ground into a powder. It preserves the intense, aromatic flavor of fresh garlic but with added convenience. Known for its sharp, savory taste, garlic powder is widely used in a variety of cuisines, including Italian, Middle Eastern, East African, and American cooking. It can be added to virtually any savory dish, including meats, sauces, soups, and vegetables, to enhance the depth and richness of flavor.

Its versatility and long shelf life make it a pantry staple for quick and easy meal preparation, ensuring the distinct taste of garlic is always within reach without the need for peeling or chopping.

Features

• Convenient: Easy to use and store, no need to peel or chop fresh garlic.
• Intense garlic flavor: Delivers the rich, savory taste of fresh garlic in a powdered form.
• Long shelf life: Stays fresh for an extended period, making it ideal for pantry use.
• Versatile: Works well in a wide variety of dishes from pasta sauces to grilled meats, stews, and dressings.
• Ideal for seasoning: A perfect way to season meats, vegetables, and soups with the bold flavor of garlic.

How to Use

1. In Sauces and Dips: Stir into marinara, alfredo, or BBQ sauces, or blend into dips like guacamole and hummus.
2. In Meat Dishes: Season chicken, beef, or lamb with garlic powder before grilling, roasting, or frying.
3. In Roasted Vegetables: Sprinkle over potatoes, carrots, or cauliflower for a savory, aromatic finish.
4. In Soups and Stews: Add to soups, stews, or broths to deepen the flavor profile.
5. In Dressings and Marinades: Combine with olive oil, lemon, and herbs for a quick marinade or salad dressing.

Perfect for

• Garlic enthusiasts: Ideal for those who love the bold taste of garlic but want a more convenient option.
• Quick cooks: Perfect for busy chefs or home cooks looking for a fast flavor boost.
• All-purpose seasoning: Great for anyone looking to add a savory kick to any savory dish.
• Pantry essentials: A staple for home kitchens, ensuring the flavor of garlic is always on hand.

Fun Fact:

In Kenya, garlic powder is often used to season nyama choma (grilled meat) and steamed vegetables. It's a favorite for its ability to impart the full taste of garlic without the hassle of peeling and chopping. Garlic powder is also used in Swahili dishes like pilau and chicken stew, offering both flavor and a hint of aromatic warmth to the meal.