Ndimu flour is made from drying lemons or lime, which are then ground into a fine powder. The flour retains the intense citrus flavor and aroma of the fruit, making it an excellent addition to both sweet and savory dishes. This flour is commonly used in East African countries like Kenya and Tanzania, where it’s valued not only for its flavor-enhancing properties but also for its rich vitamin C content and health benefits.

In cooking, Ndimu flour adds a tangy, citrusy punch to a variety of foods, from steamed dishes, sauces, and soups, to baked goods and drinks. It is also used in traditional Kenyan beverages like ndimu tea or as a seasoning in salads and meat dishes.

Features

• Citrusy flavor: Ndimu flour has a strong, refreshing citrus flavor that can brighten up both savory and sweet dishes.
• Rich in Vitamin C: A great source of Vitamin C, essential for immune health and skin vitality.
• Antioxidant-rich: Contains antioxidants that help protect cells from damage and boost overall health.
• Versatile: Can be used in a wide variety of dishes, from savory meals to beverages and desserts.
• Preservative-free: A natural, preservative-free option for flavoring food and drinks.

How to Use

1. In Beverages: Add Ndimu flour to drinks like lemon tea, lemonade, or cocktails for a fresh citrus kick.
2. In Baking: Use Ndimu flour in cakes, muffins, or cookies to infuse a zesty lemon or lime flavor.
3. In Sauces and Dressings: Stir Ndimu flour into salad dressings or sauces for a tangy twist.
4. In Soups and Stews: Add Ndimu flour to soups and stews as a natural seasoning to enhance the flavor.
5. In Meat Dishes: Use Ndimu flour as a marinade for meats or sprinkle it over grilled vegetables for a citrusy burst.
6. In Porridge: Add a pinch of Ndimu flour to porridge for a refreshing citrus flavor, perfect for breakfast.

Perfect for

• Citrus lovers: Ideal for those who enjoy the fresh, tangy taste of lemon or lime in their meals.
• Health-conscious recipes: Rich in Vitamin C and antioxidants, Ndimu flour is great for immune-boosting dishes.
• Traditional African dishes: Adds an authentic citrus flavor to traditional East African foods.
• Beverages: Perfect for making refreshing lemon-flavored drinks or cocktails.

Fun Fact:

In East African cuisine, lemons and limes have long been used for their medicinal properties, including their ability to promote digestion and detoxify the body. Ndimu flour is a convenient and flavorful way to enjoy the health benefits of citrus in everyday meals.