Grapefruit

Grapefruit is a refreshing, juicy citrus fruit known for its sweet-tart flavor with a slight bitterness. It has a thick, yellow to pinkish-red rind and flesh that ranges from pale yellow to deep red, depending on the variety. Rich in vitamin C, fiber, and antioxidants, grapefruit is a nutritious choice for boosting immunity and supporting digestion.

Features

• High in vitamin C—strengthens immunity
• Rich in antioxidants—helps fight inflammation
• Hydrating and refreshing—contains high water content
• Supports digestion and metabolism

How to Use

1. Fresh Slices: Peel and eat raw or scoop out with a spoon.
2. Juices & Smoothies: Blend for a tart, citrusy flavor.
3. Salads: Add to fruit or green salads for a refreshing twist.
4. Cooking & Baking: Use in desserts, marinades, or citrus-glazed dishes.
5. Infused Water: Add slices to water for a refreshing detox drink.

Perfect for

• Fresh snacking
• Juices and smoothies
• Salads and desserts
• Citrus-based sauces and marinades