Pineapple

Pineapple is a delicious and refreshing tropical fruit known for its sweet, slightly tangy taste and fibrous, juicy texture. It has a spiky green crown, tough golden-yellow skin, and vibrant yellow flesh rich in vitamin C, antioxidants, and digestive enzymes like bromelain.

Features

• Rich in vitamin C—boosts immunity
• Contains bromelain—aids digestion and reduces inflammation
• Naturally sweet and juicy—perfect for fresh consumption or cooking
• Versatile—used in drinks, desserts, savory dishes, and snacks

How to Use

1. Fresh Slices: Peel, core, and cut into bite-sized pieces.
2. Juice & Smoothies: Blend for a refreshing tropical drink.
3. Grill or Roast: Enhances the natural sweetness.
4. Cook with Meat: Adds a sweet contrast in stir-fries and curries.
5. Desserts & Salads: A tasty ingredient in fruit salads and baked goods.

Perfect for

• Fresh snacking
• Juices, smoothies, and cocktails
• Cooking (grilled, roasted, or stir-fried)
• Desserts, fruit salads, and cakes