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Muthokoi is a special type of Kenyan maize that has been dehusked to reduce cooking time and enhance texture. It is commonly used in preparing githeri, a traditional dish mixed with beans, as well as soups and stews. Rich in fiber, carbohydrates, and essential nutrients, Muthokoi provides sustained energy and is a great addition to a balanced diet.
Why Choose Muthokoi?
- Quick & Easy to Cook: Cooks faster than regular maize.
- Rich in Nutrients: Packed with fiber, carbohydrates, and essential minerals.
- Smooth, Soft Texture: Easier to digest and blends well in dishes.
- Versatile for Cooking: Ideal for githeri, soups, and stews.
- Authentic Kenyan Staple: A traditional favorite enjoyed across generations.
Get your fresh Muthokoi today and prepare a hearty, nutritious meal!
