Muthokoi (Shelled Maize)

Muthokoi is a special type of Kenyan maize that has been dehusked to reduce cooking time and enhance texture. It is commonly used in preparing githeri, a traditional dish mixed with beans, as well as soups and stews. Rich in fiber, carbohydrates, and essential nutrients, Muthokoi provides sustained energy and is a great addition to a balanced diet.

Why Choose Muthokoi?

• Quick & Easy to Cook: Cooks faster than regular maize.
• Rich in Nutrients: Packed with fiber, carbohydrates, and essential minerals.
• Smooth, Soft Texture: Easier to digest and blends well in dishes.
• Versatile for Cooking: Ideal for githeri, soups, and stews.
• Authentic Kenyan Staple: A traditional favorite enjoyed across generations.

Get your fresh Muthokoi today and prepare a hearty, nutritious meal!