Njahi (Black Beans)

Njahi (Black Beans) are a staple in many Kenyan households, valued for their high nutritional content and rich, earthy flavor. They cook to a soft, creamy texture and pair well with spices, making them ideal for stews, soups, and side dishes. Njahi is packed with protein, fiber, and essential minerals, making it a great choice for a healthy and balanced diet.

Why Choose Njahi (Black Beans)?

• High in Protein & Fiber: Supports muscle growth and digestion.
• Soft & Creamy Texture: Cooks well and blends perfectly with spices.
• Versatile for Cooking: Great for stews, soups, and side dishes.
• Rich in Iron & Essential Nutrients: Boosts overall health and energy.
• Nutritious & Filling: Keeps you satisfied for longer.

Get your fresh Njahi (Black Beans) today and enjoy a healthy, delicious meal!